Harvey's Point Country Hotel
Two Day Course
Sunday
6.00 p.m. - 7.30 p.m. | Meet the group and your coach. Introduction to Fly fishing with questions and answers. Health and safety for safe fishing. Getting to grips with experience and expectations. Preparing to fish. Preparing to cast, Rods, Reels, Lines , Leaders, Knots, Flies and how they all link together. Casting and retrieve for fishing. |
08.00 p.m. | Dinner in our Steakhouse Restaurant Brendan Patrick Kerr ( Qualified game Angling Instructor, member of Fly Fishermen's Federation will be available for Questions, answers, discussion, stories expectations. |
Mondy
08:00 a.m. | Leisurely Breakfast in our Restaurant overlooking Lough Eske |
10:00 a.m. | Start Programme in Boathouse |
Health and safety, Introduction to casting safely on the lawn. Connections between fly, line, rod, hand, arm head, feet. Knots, How does it all work to achieve effortless casting. | |
11:00 a.m. | On the Lawn Developing and understanding basic casting technique on the lawn. Aim, to lay out a 40- 50 foot line on the lawn, in a straight line to target with reasonable precision accuracy and delicately. |
12.00 p.m. | On the Lawn Learning to shoot line and modifying technique matched to individual's learning curve. |
01:00 p.m. | Lunch |
02:00 p.m. | On the Lawn Mastering, developing and refining technique to shoot out line to targets, relative to individuals' progress. |
03:00 p.m. | Tea & Coffee Break |
03:30 p.m. | Dealing with different wind conditions |
04:00 p.m. | Casting (Competition) to targets, shooting line as required |
05:00 p.m. | Preparing for a fishing trip. Where, When, Specific individual needs re. gear, permits, etc. |
05:30 p.m. | End of Day 1 |
06:30 p.m. - 09:30 p.m. | Dinner served in our Gourmet Restaurant |
Tuesday
08:00 a.m. - 10:00 a.m. | Leisurely Breakfast in our Restaurant overlooking Lough Eske |
10:00 a.m. | Review of casting and practice to facilitate fishing trip |
12:30 p.m. | Lunch |
02:00 p.m. | Fishing at St Peter's Lake or other Venue (Weather Permitting) |
04:30 p.m. | Course ends with return to Hotel |
Stay
two Nights, Sunday and Monday with and extra
night at reduced Rate (40 euro Standard
Room).
Package includes Lunch on Monday and
Tuesday.
12 Hours
Tuition
Day
or half day fishing as required Either on Lough Eske
or at Saint Peter's Lake.
536 Euros with Fishing on Lough
Eske
469 Euros with Fishing on Saint Peters
Lough
Available
dates
Sunday
Monday
Tuesday
24th
April
25th
April 26
th April
22nd, May
23rd May 24
th May
26th June
27th June
28th June
28th August
29th August 30th
August
18th
September 19th
September 20th
September
Other Dates
may be Available, One day course will be available
and hourly Tuition as required.
If you need further information about fishing, contact Brendan directly by email brendan@naturallivingassets.com or Mobile on: 0044 7879773394 or Harveys Point Hotel to Book